Colour: Deep umbar

Nose: Brown sugar and dried muscatels up front followed by dried muscatels, baking spices, pencil shavings and walnuts.

Palate: Ripe plums dipped in dark chocolate. Fresh hot cross buns with melted butter, oak, white pepper, oily and juicy.

Finish: Long and smooth, sherbert spice that lingers.

This whisky is rich, decadent and complex, in a harmonious balance of fruit, spirit and oak with a hint of leather.